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There's nothing quite like the first bite of a crispy, perfectly salted McDonald's fry.
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Former McDonald's corporate chef Mike Haracz says all you need to duplicate Mickey D's fries is a bag of frozen fries that are "almost identical" to Mickey D's, the appropriate cooking method, and a secret ingredient.
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Buy a bag of Walmart Great Value Thin Cut French Fried Potatoes first. Once you've sealed the bag, fry your McDonald's dupes.
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I suggest deep-frying at 360–370 degrees for two minutes, although this depends on your fryer and ingredients.The previous chef advised working in tiny quantities until it achieves the desired color.
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And, before you start frying, be sure to add some beef tallow (also known as rendered fat) to your oil.
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Haracz advises two teaspoons of beef tallow for two cups of oil. To finish, salt your fresh-fried fries with Morton. Voila.